DRIED MACARONI FOR BAKED PASTA AND METHOD OF PREPARING BAKED PASTA USING THE SAME

To provide pasta from which baked pasta having a superior texture can be prepared, and a method of producing the same.SOLUTION: Baked pasta uses dried macaroni having boiled relative density of 1.2 or less and 1.0 or more. A method of preparing the baked pasta includes: adding water to the dried mac...

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Bibliographische Detailangaben
Hauptverfasser:	SHIMURA TOMOKO, YAZAKI TOMOHIKO, KANNO KIWAMU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide pasta from which baked pasta having a superior texture can be prepared, and a method of producing the same.SOLUTION: Baked pasta uses dried macaroni having boiled relative density of 1.2 or less and 1.0 or more. A method of preparing the baked pasta includes: adding water to the dried macaroni housed in a heatable container and boiling the macaroni, an amount of the water being such that the water is not left when the macaroni is boiled to be edible, and then adding sauce before baking.SELECTED DRAWING: None 【課題】食感に優れた焼きパスタを得ることができるパスタ及びその製造方法を提供すること。【解決手段】茹で比重が１．２以下１．０以上の乾燥マカロニを使用することを特徴とする焼きパスタである。また、加熱できる容器に収容した前記乾燥マカロニに可食状態まで茹でた時に水がなくなる量の水を加えて茹で、その後、ソースを添加して焼く、焼きパスタの製造方法である。【選択図】なし