LATENT HEAT STORAGE MATERIAL, COLD STORAGE TOOL, PACKAGING CONTAINER FOR LOGISTICS, AND COLD STORAGE TOOL FOR FOOD
To provide a latent heat storage material with which an article to be kept cold such as frozen food and ice cream can be kept cold at a temperature of -20°C or less for a long time, the material being capable of reducing the electric power consumption necessary for solidification.SOLUTION: The laten...
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Zusammenfassung: | To provide a latent heat storage material with which an article to be kept cold such as frozen food and ice cream can be kept cold at a temperature of -20°C or less for a long time, the material being capable of reducing the electric power consumption necessary for solidification.SOLUTION: The latent heat storage material contains 5-21 pts.wt. of ammonium chloride, 2-13 pts.wt. of potassium chloride, 5-23 pts.wt. of urea, and 43-88 pts.wt. of water, with the total of ammonium chloride, potassium chloride, urea and water being 100 pts.wt. The latent heat storage material has a main melting point in the range between -20°C and -23°C.SELECTED DRAWING: Figure 4
【課題】冷凍食品やアイスクリームのような被保冷物を-20℃以下の温度で長時間保冷することができ、かつ凝固時に必要な消費電力を低減できる潜熱蓄熱材を提供する。【解決手段】潜熱蓄熱材は、5~21重量部の塩化アンモニウムと、2~13重量部の塩化カリウムと、5~23重量部の尿素と、43~88重量部の水と、を含み、塩化アンモニウム、塩化カリウム、尿素及び水の合計が100重量部であり、-20℃~-23℃の範囲に主たる融点を有する。【選択図】図4 |
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