SOLID COMPOSITION

To provide a solid composition which contains a milk-derived sphingomyelin and is less prone to flavor deterioration during preservation.SOLUTION: This solid composition contains (A) a milk-derived sphingomyelin of more than 0.11 mass% and less than 3.16 mass%, (B) a sugar alcohol, and (C) potassium...

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Bibliographische Detailangaben
1. Verfasser:	SHIBATA AKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a solid composition which contains a milk-derived sphingomyelin and is less prone to flavor deterioration during preservation.SOLUTION: This solid composition contains (A) a milk-derived sphingomyelin of more than 0.11 mass% and less than 3.16 mass%, (B) a sugar alcohol, and (C) potassium, wherein the content mass ratio [(C)/(A)] of the component (C) to the component (A) is 0.2-9.0.SELECTED DRAWING: None 【課題】保存に伴う風味劣化が抑制された乳由来スフィンゴミエリンを含有する固形状組成物の提供。【解決手段】次の成分（Ａ）、（Ｂ）及び（Ｃ）：（Ａ）乳由来スフィンゴミエリン０．１１質量％を超え３．１６質量％未満（Ｂ）糖アルコール（Ｃ）カリウムを含有し、成分（Ａ）に対する成分（Ｃ）の含有質量比［（Ｃ）／（Ａ）］が０．２～９．０である固形状組成物。【選択図】なし