CAKE MOLD RELEASE TOOL AND MANUFACTURING METHOD OF THE SAME

To provide a cake mold release tool is capable of removing a cake neatly and conveniently without hurting a through hole portion of the cake and breaking the shape of dough.SOLUTION: A projection part upper end 107 is covered with an elastic cake mold release tool 10 having a lower end inner diameter 12r which can be expanded with respect to an outer diameter of a projection part lower end 108. Upon pressing the cake mold release tool 10 while applying force, a center sintered layer Cb1 of a chiffon cake C is cut by a mold release tool lower end 12. Simultaneously, an inner diameter of the cake mold release tool 10 is expanded while keeping a state of being adhered to the outer circumference of a projection part 106, cake dough Ca is pushed toward the outside on a mold release tool outer circumference face 13, and a space which serves as a through hole is formed. By pressing the cake mold release tool 10 to the vicinity of the projection part lower end 108, the center sintered layer Cb1 which is the outer circumference of the projection part 106 is separated, and the chiffon cake C can be taken out.SELECTED DRAWING: Figure 12 【課題】ケーキの貫通孔部分に傷が付かず、生地が崩れることもなく、見栄え良くかつ簡便に手早く取り外すことができるケーキ離型具を提供する。【解決手段】下端内径１２ｒが突出部下端１０８の外径まで伸縮可能な弾力性を有するケーキ離型具１０を、突出部上端１０７に被せる。ケーキ離型具１０に力を加えて押し込むと、離型具下端１２によってシフォンケーキＣの中央焼結層Ｃｂ１が切断される。同時に、ケーキ離型具１０の内径は突出部１０６の外周に密着した状態を保持しつつ拡げられ、離型具外周面１３でケーキ生地Ｃａが外側に押しやられて、貫通孔となる空間が形成される。ケーキ離型具１０を突出部下端１０８の近くまで押し込めば、突出部１０６の外周の中央焼結層Ｃｂ１が切り離され、シフォンケーキＣを取り出すことができる。【選択図】図１２