METHOD FOR PRODUCING WATER HAVING LOW OXIDATION-REDUCTION POTENTIAL

To provide a method for inexpensively and easily producing water having a low oxidation-reduction potential.SOLUTION: The method for producing water having low oxidation-reduction potential according to the present invention includes: a first step S1 of adding 1.2 pts.wt. or more and 1.4 pts.wt. or less of saccharides, 0.95 pt.wt. or more and 1.15 pts.wt. or less of salts, 3.15 pts.wt. or more and 3.85 pts.wt. or less of vinegars, and 6 pts.wt. or more and 7 pts.wt. or less of alcoholic beverages, to 100 pts.wt. of drinking water; a second step S2 of heating the solution obtained in the first step S1 to a temperature of 60°C or higher and lower than the boiling point, while stirring the solution, and then cooling the resultant solution to an ordinary temperature; and a third step S3 of diluting the solution obtained in the second step S2 to 5 times or more and 10 times or less by drinking water.SELECTED DRAWING: Figure 1 【課題】安価かつ簡単に低酸化還元電位水を製造する方法を提供する。【解決手段】本発明に係る低酸化還元電位水の製造方法は、１００重量部の飲用水に、１．２重量部以上１．４重量部以下の糖類と、０．９５重量部以上１．１５重量部以下の塩類と、３．１５重量部以上３．８５重量部以下の酢類と、６重量部以上７重量部以下の酒類とを添加する第１工程Ｓ１と、第１工程Ｓ１で得られた溶液を撹拌しながら６０℃以上沸点未満の温度にまで加熱し、その後、常温にまで冷却する第２工程Ｓ２と、第２工程Ｓ２で得られた溶液を、飲用水によって５倍以上１０倍以下に希釈する第３工程Ｓ３とを備える。【選択図】図１