OIL-AND-FAT PROCESSED STARCH EXCELLENT IN DISPERSIBILITY, PRODUCTION METHOD THEREOF, AND USE THEREOF

To provide oil-and-fat processed starch striking balance between performance as the oil-and-fat processed starch and dispersibility or solidification; and to provide its production method and its use.SOLUTION: Oil-and-fat processed starch comprises oils and fats with an iodine value of 120 or more,...

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Bibliographische Detailangaben
Hauptverfasser:	ARIMOTO MISA, IDE CHIKAGE, MORIMOTO KAZUKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide oil-and-fat processed starch striking balance between performance as the oil-and-fat processed starch and dispersibility or solidification; and to provide its production method and its use.SOLUTION: Oil-and-fat processed starch comprises oils and fats with an iodine value of 120 or more, and oils and fats with an iodine value of 119 or less. The oil-and-fat processed starch is obtained by a process of adding, to starch, oils and fats with an iodine value of 120 or more, and oils and fats with an iodine value of 119 or less, and then applying an aging process thereto. The oil-and-fat processed starch is preferably used as a coating material for processed food, and as an additive for meat processing.SELECTED DRAWING: None 【課題】油脂加工澱粉としての性能と分散性や固結性を両立した油脂加工澱粉、その製造方法およびその用途を提供する。【解決手段】ヨウ素価が１２０以上の油脂およびヨウ素価が１１９以下の油脂を含む油脂加工澱粉からなる。この油脂加工澱粉は、ヨウ素価が１２０以上の油脂およびヨウ素が１１９以下の油脂を澱粉に添加し、その後熟成処理を施す工程によって得られる。この油脂加工澱粉は、揚げ物用衣材、肉加工食品用添加材として好ましく用いられる。【選択図】なし