PROCESSED FRUIT VEGETABLE AND METHOD FOR PRODUCING THE FRUIT VEGETABLE

To provide processed fruit vegetables easily achieving and maintaining a desired shape and appearance; and to provide a method for producing the same.SOLUTION: Processed fruit vegetables 10 include: a frozen-state first array body where a plurality of main chips 11, 13, 15 composed of flakes of the fruit vegetables are arrayed in adjacent to one another around a central axis; and a frozen-state second array body where a plurality of sub chips 21, 23, 25 composed of flakes of fruit vegetables thinner than the thickness of the main chips are arrayed along the array of the first array body. A role body whose outermost periphery is surrounded by the first array body and which is formed of the first and second array bodies, is shaped into a flower corolla, and at least part of the plurality of chips adjacent to one another come in contact with one another.SELECTED DRAWING: Figure 1 【課題】所望の形状の実現及び維持が容易で、美観を備える加工果菜及びその製造方法を提供する。【解決手段】加工果菜１０は、果菜の薄片からなる複数の主チップ１１，１３，１５が、中心軸の周りに互いに隣接して配列された、凍結状態の第１配列体と、主チップの厚さより薄い果菜の薄片からなる複数の副チップ２１，２３，２５が、第１配列体の配列に沿って配置された、凍結状態の第２配列体を含む。最外周を第１配列体が囲む、第１及び第２配列体がなす巻状体が花冠状の形状をなし、互いに隣接する複数のチップ同士の少なくとも一部が互いに接触する。【選択図】図１