FAT COMPOSITION FOR MOLD RELEASE, AS WELL AS, MANUFACTURING METHOD OF HEAT TREATED FOOD PRODUCT USING THE FAT COMPOSITION FOR MOLD RELEASE, AND METHOD OF SUPPRESSING ADHESION TO HEAT TREATMENT PREPARATION DEVICE OF HEAT TREATED FOOD PRODUCT

To provide a fat composition for mold release capable of obtaining a sufficient mold release effect without using an emulsifier.SOLUTION: A present technology provides a fat composition for mold release containing oil from wheat. In addition, according to the technology, a method for producing heat-treated food products prepared by heating and cooking a food product using the fat composition for mold release containing oil derived from wheat, and a method of suppressing adhesion of the heated and prepared food product to a cooking device by using the fat composition for mold release containing oil derived from wheat when heating and cooking the food product.SELECTED DRAWING: None 【課題】乳化剤を用いなくても、十分な離型効果が得られる離型用油脂組成物を提供すること。【解決手段】本技術では、麦由来の油を含有する離型用油脂組成物を提供する。また、本技術では、麦由来の油を含有する離型用油脂組成物を用いて食品を加熱調理する、加熱調理食品の製造方法、および、麦由来の油を含有する離型用油脂組成物を、食品を加熱調理する際に使用することによる、加熱調理食品の加熱用調理器具への付着を抑制する方法を提供する。【選択図】なし