GUMMY-LIKE COMPOSITION CONTAINING GELATINOUS PARTICLE COMPRISING WATER-SOLUBLE FUNCTIONAL COMPONENT

To provide a gummy-like composition in which the gustatory of water-soluble functional components is prominently masked, and which has high palatability, and to provide a production method of the same.SOLUTION: A gummy-like composition contains gelatinous particles in which water-soluble functional...

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Bibliographische Detailangaben
Hauptverfasser:	YAMADA YASUMASA, SUZUKI KIYOSHI, KITANAKA SHINSUKE, OSADA KENJI, SATO HIROSUKE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a gummy-like composition in which the gustatory of water-soluble functional components is prominently masked, and which has high palatability, and to provide a production method of the same.SOLUTION: A gummy-like composition contains gelatinous particles in which water-soluble functional components are wrapped by gellan gum and which has a diameter of 2 mm or less, and contains 1-20 wt.% of oil and fat. A production method of the gummy-like composition includes steps of: a first step of dispersing or emulsifying water-soluble functional components and a gellan gum aqueous solution in oil and fat; a second step of forming gelatinous particles in which water-soluble functional components are wrapped by gellan gum by gelatinizing gellan gum in the solution obtained in the first step, and which has a diameter of 2 mm or less; and a third step of mixing a solution containing the gelatinous particles obtained in the second step with a solution containing carbohydrate or water-soluble dietary fiber and gelatin.SELECTED DRAWING: None 【課題】水溶性機能性成分の呈味が顕著にマスキングされた、嗜好性の高いグミ状組成物およびその製造方法を提供すること。【解決手段】水溶性機能性成分がジェランガムで包含された直径２ｍｍ以下のゲル状粒子を含有し、かつ、油脂を１〜２０重量％含有するグミ状組成物。水溶性機能性成分およびジェランガム水溶液を、油脂中に分散又は乳化させる第一工程、第一工程で得られる液中のジェランガムをゲル化させて水溶性機能性成分がジェランガムで包含された直径２ｍｍ以下のゲル状粒子を形成させる第二工程、糖質又は水溶性食物繊維、およびゼラチンを含有する溶液に、第二工程で得られるゲル状粒子を含む液を混合する第三工程を有するグミ状組成物の製造方法。【選択図】なし