SEASONING COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER

To provide: a seasoning composition packed in a container whose odor arising from thermal deterioration is reduced, such as a retort odor based on the contained food materials such as soy sauce, meat, and soybean protein; a processed food including the composition; and a method for producing the processed food, and the like.SOLUTION: A seasoning composition packed in a container contains at least one food material selected from the group consisting of a seasoning component, vegetables, meat, and fish and shellfish, and has a phenethyl acetate content of 1.0-1,000 ppb (exclusive of 1,000). There is also provided a processed food including the composition and a food material as the raw materials. There is also provided a method for producing a cooked food, including the step of cooking a mixture of the composition and a food material to make the cooked food.SELECTED DRAWING: None 【課題】含有するしょうゆ、肉類、大豆たんぱくなどの食材に基づくレトルト臭といった加熱劣化臭が低減された容器詰調味用組成物、及び該組成物を利用した加工食品及び該加工食品の製造方法を提供する。【解決手段】調味料成分、野菜類、肉類及び魚介類からなる群から選ばれる少なくとも１種の食材と、１．０ｐｐｂ以上１，０００ｐｐｂ未満のフェネチルアセテートを含む、容器詰調味用組成物、該組成物と食材とを原料として含む、加工食品、該組成物と食材とを混合したものを、加熱調理することにより、加熱調理食品を得る工程を含む、加熱調理食品の製造方法を提供する。【選択図】なし