COMPOSITION FOR IMPROVED TASTE

To provide a novel composition useful as a taste improver for Mentha (Lamiaceae) plant-derived oil (essential oil) or mint flavors.SOLUTION: The present invention relates to a Mentha (Lamiaceae) plant-derived composition, in which the total content of caryophyllene-BE, germacrene D, and viridiflorol...

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Bibliographische Detailangaben
Hauptverfasser:	HIRAMOTO TADAHIRO, MATSUDA HIROYUKI, WATABE MAKOTO, HAGIMORI NATSUME, OTSUKA MASAFUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a novel composition useful as a taste improver for Mentha (Lamiaceae) plant-derived oil (essential oil) or mint flavors.SOLUTION: The present invention relates to a Mentha (Lamiaceae) plant-derived composition, in which the total content of caryophyllene-BE, germacrene D, and viridiflorol is 15 mass% or more relative to the total amount of the composition. The present invention relates to a composition containing caryophyllene-BE, germacrene D, and viridiflorol, which are volatile fractions from distilling the residues of distilled Mentha (Lamiaceae) plant-derived oil under reduced pressure, in which the total content of caryophyllene-BE, germacrene D, and viridiflorol is 15 mass% or more relative to the total amount of the composition.SELECTED DRAWING: Figure 1 【課題】シソ科メンタ属植物由来オイル（精油）やミント系フレーバー等のための呈味改善剤として有用な、新規の組成物を提供する。【解決手段】シソ科メンタ属植物由来組成物であって、組成物全量に対する、カリオフィレン−ＢＥ、ゲルマクレンＤ、及びビリジフロロールの含有量の総質量が１５質量％以上である、組成物に関する。また、シソ科メンタ属植物由来オイルを減圧蒸留して得られた蒸留残渣を蒸留することにより得られる揮発性画分である、カリオフィレン−ＢＥ、ゲルマクレンＤ、及びビリジフロロールを含む組成物であって、組成物全量に対する、カリオフィレン−ＢＥ、ゲルマクレンＤ、及びビリジフロロールの含有量の総質量が１５質量％以上である組成物に関する。【選択図】図１