PROCESSED SOYBEAN PROTEIN PRODUCT AND FOOD CONTAINING PROCESSED SOYBEAN PROTEIN PRODUCT

To provide a composition for food containing a processed soybean protein product, in which a discomfort flavor of the processed soybean protein product is reduced compared with the conventional ones.SOLUTION: The present disclosure provides a composition for seasoning liquid containing a processed s...

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Bibliographische Detailangaben
Hauptverfasser:	INOMOTO YASUSHI, OKAMURA TAKESHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a composition for food containing a processed soybean protein product, in which a discomfort flavor of the processed soybean protein product is reduced compared with the conventional ones.SOLUTION: The present disclosure provides a composition for seasoning liquid containing a processed soybean protein product, a saccharide and soy sauce. The composition contains HMMF of 10 ppm-500 ppm relative to the total weight of the composition for seasoning liquid.SELECTED DRAWING: None 【課題】大豆タンパク加工品を含む食品用組成物として、大豆タンパク加工品の不快な風味が従来のものより低減された大豆タンパク加工品を含む食品に用いられる組成物を提供すること。【解決手段】大豆タンパク加工品、糖類及びしょう油を含む調味液用組成物であって、ＨＭＭＦを、該調味液用組成物全体の重量に対して１０ｐｐｍ〜５００ｐｐｍ含む調味液用組成物。【選択図】なし