DRY HERB, AND METHOD FOR PRODUCING THE SAME

To provide a dry herb that has brilliant color, and to provide a method for producing the same.SOLUTION: The method for producing dry herb includes a step of inactivating enzyme of a raw herb, and, after the step of inactivating enzyme, a step of drying the herb.SELECTED DRAWING: None 【課題】鮮やかな色を有する乾...

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Hauptverfasser:	KAMOI TAKAHIRO, MURAYAMA YUJI, SAINO KAZUMI, SHIMIZU SHINTARO, AMINO SHINGO, KISHI SAKURA, TAMAKI MARI, KOMA ASAKO, MIYAZAKI KINUKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a dry herb that has brilliant color, and to provide a method for producing the same.SOLUTION: The method for producing dry herb includes a step of inactivating enzyme of a raw herb, and, after the step of inactivating enzyme, a step of drying the herb.SELECTED DRAWING: None 【課題】鮮やかな色を有する乾燥ハーブ及びその製造方法を提供すること。【解決手段】乾燥ハーブの製造方法は、生のハーブの酵素を失活させる工程と、前記酵素を失活させる工程の後に、前記ハーブを乾燥する工程とを備える。【選択図】なし