COLD CONFECTIONERY MANUFACTURING APPARATUS AND MANUFACTURING METHOD

To provide a manufacturing apparatus capable of manufacturing multi-layer cold confectionery that is excellent in smoothness of the edge face in the extrusion direction.SOLUTION: Provided is a cold confectionery manufacturing apparatus that includes an extrusion unit 10 for discharging the unhardened material of a cold confectionery material, and a cutting unit for cutting the unhardened material discharged from the extrusion unit 10 in a direction intersecting the extrusion direction, and in which the extrusion unit 10 has a first nozzle 11 having a cylindrical main cylinder portion 11b and a second nozzle 12 provided inside the first nozzle 11, the second nozzle 12 has a trunk pipe portion 12b that rotates about the center axis P of the main cylinder portion 11b as a rotation axis, and a branch pipe portion 12d that protrudes from the trunk pipe portion 12b, and the branch pipe portion 12d has a discharge pore 12e whose aperture area increases as the distance from the trunk pipe portion increases.SELECTED DRAWING: Figure 3 【課題】押出方向の端面の平滑性に優れる複層冷菓を製造できる製造装置の提供。【解決手段】冷菓材料の未硬化物を排出する押出部１０と、押出部１０から排出された未硬化物を押出方向に対して交差する方向に切断する切断部を備え、押出部１０は、円筒状の主筒部１１ｂを備える第１のノズル１１と、第１のノズル１１の内部に設けられた、第２のノズル１２を有し、第２のノズル１２は、主筒部１１ｂの中心軸Ｐを回転軸として回転する幹管部１２ｂと、幹管部１２ｂから突出する枝管部１２ｄを有し、枝管部１２ｄは、前記幹管部から遠ざかるにしたがって開口面積が大きくなる吐出孔１２ｅを有する、冷菓の製造装置。【選択図】図３