METHOD FOR PRODUCING VEGETABLE-CONTAINING FROZEN FOOD

To provide vegetable-containing frozen food having good texture even after being thawed.SOLUTION: A method for producing vegetable-containing frozen food includes following (a)-(d) steps of: (a) heating vegetables by steaming and/or boiling; (b) dehydrating the heated vegetables obtained in the (a)...

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Bibliographische Detailangaben
Hauptverfasser:	ISHIDA WATARU, ISHIDA KAZUAKI, MIYAZAKI TOSHIYUKI, SHIMADA SAORI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide vegetable-containing frozen food having good texture even after being thawed.SOLUTION: A method for producing vegetable-containing frozen food includes following (a)-(d) steps of: (a) heating vegetables by steaming and/or boiling; (b) dehydrating the heated vegetables obtained in the (a) so as to bring the mass of the heated vegetables to 90-70% of the mass of the vegetables before heating; (c) soaking the dehydrated vegetables obtained in the (b) in a seasoning liquid; and (d) freezing the vegetables obtained in the (c).SELECTED DRAWING: None 【課題】解凍後にも食感のよい、野菜含有冷凍食品の提供。【解決手段】下記（ａ）〜（ｄ）：（ａ）野菜を、蒸し及び／又は茹でにより加熱する工程；（ｂ）該（ａ）で得られた加熱野菜を、該加熱野菜の質量が、該加熱前の該野菜の質量の９０〜７０％になるように脱水する工程；（ｃ）該（ｂ）で得られた脱水野菜を調味液に浸漬する工程；（ｄ）該（ｃ）で得られた野菜を冷凍する工程、を含む野菜含有冷凍食品の製造方法。【選択図】なし