METHOD FOR PRODUCING EMULSIFIED POWDER

To provide a method for producing a powdery emulsified substance capable of reproducing only by adding hot water, with respect to an emulsion state (cloudy state) in which starch and oil and fat are integrated, and which is seen in a cooked commodity completed through a step (cooking of boiling in p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAITO ATSUNORI, NASU GENTARO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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