CAROTENOID-CONTAINING FOOD PRODUCT

To solve the problem of a peculiar foreign taste which many of carotenoids being a biologically active substance have, in a food product having a carotenoid incorporated thereinto, in view of a desire for masking the foreign taste derived from the carotenoids in a commonly ingested food product.SOLU...

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Hauptverfasser:	SUZAKI SHINICHI, TANAKA HIROYUKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To solve the problem of a peculiar foreign taste which many of carotenoids being a biologically active substance have, in a food product having a carotenoid incorporated thereinto, in view of a desire for masking the foreign taste derived from the carotenoids in a commonly ingested food product.SOLUTION: A formulation of a pineapple extract of 1.5 to 24 pts.wt. and vitamin E of 2.5 to 80 pts.wt. relative to 1 pts.wt. of a carotenoid can cause a foreign taste derived from the carotenoid to be masked, to give a food product excellent in flavor.SELECTED DRAWING: None 【課題】生理活性物質であるカロテノイドの多くは独特の異味があり、食品に配合する際はこの異味が問題となる。日常的に摂取される食品については、カロテノイド由来の異味がマスキングされることが求められている。【解決手段】カロテノイド１重量部に対してパイナップル抽出物を１．５〜２４重量部、及びビタミンＥを２．５〜８０重量部を配合することにより、カロテノイド由来の異味をマスキングすることができ、香味に優れた食品を提供することができる。【選択図】なし