BATTER MIX

To provide a batter mix that easily melts in water during its preparation and suppresses formation of undissolved lumps.SOLUTION: A batter mix contains 0.005-0.04 mass% of particulate silicon dioxide. There are also provided a batter in which the batter mix is mixed with water, and a food cooked usi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ASAOKA TAKUYA, SUNAGA TOMONOBU, HATANO AKIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	To provide a batter mix that easily melts in water during its preparation and suppresses formation of undissolved lumps.SOLUTION: A batter mix contains 0.005-0.04 mass% of particulate silicon dioxide. There are also provided a batter in which the batter mix is mixed with water, and a food cooked using the batter. Preferably, the batter mix further contains heated wheat flour. The batter mix can be used as raw materials for fried food or baked food. More preferably, the batter mix contains the heated wheat flour of 2 mass% or less.SELECTED DRAWING: None 【課題】調製時に水溶けに優れダマができにくいバッターミックスの提供。【解決手段】０．００５〜０．０４質量％の微粒二酸化ケイ素を含む、バッターミックス。該バッターミックスが水と混合されたバッター、及びそのバッターを使用して加熱調理された食品。バッターミックスは、更に加熱処理小麦粉を含むことが好ましい。バッターミックスは、油ちょう食品又は焼成食品の原料として使用することができる。バッターミックスは、該加熱処理小麦粉を２質量％以上含むことが更に好ましい。【選択図】なし