FLAVOR DETERIORATION CORRECTION AGENT

To provide a flavor deterioration correction agent that solves a problem that even if the quality as a beverage is not a problem in terms of drinking but if flavor deterioration is felt, it is considered that the expiration date has passed and there is no commercial value, and if disposed as an item...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WATANABE YOSHIHIKO, CHUJO TAKAHIRO, IWAMA MASAHIRO, YOSHIDA MASAHIRO, OGURI MASAYA, KOIZUMI TOMOE, ARAKI AYA, MAEDA DAISUKE, NUMATA TAKETO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a flavor deterioration correction agent that solves a problem that even if the quality as a beverage is not a problem in terms of drinking but if flavor deterioration is felt, it is considered that the expiration date has passed and there is no commercial value, and if disposed as an item of disposal, this will have an impact on the natural environment.SOLUTION: Provided is a flavor deterioration correction agent characterized by containing one of trans-type α,β-unsaturated aldehydes having 7 to 12 carbon atoms or two or more kinds having different carbon atoms.SELECTED DRAWING: None 【課題】飲料としての品質が飲用に問題がなくとも、香味劣化が感じられれば賞味期限が経過したとして商品価値がないものとみなされることで廃棄処分品として処分されることとなれば自然環境へも影響を及ぼすこととなる。【解決手段】炭素数７〜１２のトランス型α，β−不飽和アルデヒドのうち１種若しくは異なる炭素数からなる２種以上が含まれてなることを特徴とする香味劣化補正剤。【選択図】なし