THREE-DIMENSIONAL INJECTION METHOD FOR SEAFOOD AND DEVICE FOR MAKING GRILLED EEL BY FILLETING PROCESSING

To mechanize filleting processing of seafood for reducing labor and time consumed by a cook for filleting, and to produce an efficient product with less loss by performing three-dimensional shape injection processing at the time of heating.SOLUTION: In a filleting technique for eel, an eel or the li...

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Bibliographische Detailangaben
1. Verfasser:	TAKANO MITSUO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BUTCHERING CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HAND CUTTING TOOLS HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SEVERING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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