GASTRIC EMPTYING RATE INHIBITOR CONTAINING MODIFIED DEFATTED SOYBEANS AS ACTIVE INGREDIENT

To provide a gastric emptying rate inhibitor containing a protein material as an active ingredient.SOLUTION: The present invention relates to a gastric emptying rate inhibitor containing modified defatted soybeans as an active ingredient, wherein the modified defatted soybeans have a water-soluble n...

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Bibliographische Detailangaben
Hauptverfasser:	NISHIMURA TOMOKA, ETO YUKARI, YAMAMOTO KYOSUKE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	To provide a gastric emptying rate inhibitor containing a protein material as an active ingredient.SOLUTION: The present invention relates to a gastric emptying rate inhibitor containing modified defatted soybeans as an active ingredient, wherein the modified defatted soybeans have a water-soluble nitrogen index (NSI) of 7.0-30.0, and the modified defatted soybeans have a settling volume in water (SV) of 7.0 mL/g or more. There is also provided a composition for keeping a feeling of fullness comprising the gastric emptying rate inhibitor.SELECTED DRAWING: None 【課題】たん白質素材を有効成分とする胃排出速度抑制剤を提供する。【解決手段】変性脱脂大豆を有効成分とする胃排出速度抑制剤であって、前記変性脱脂大豆の水溶性窒素指数（ＮＳＩ）が７.０〜３０.０であり、且つ前記変性脱脂大豆の水中沈定体積（ＳＶ）が７．０ｍＬ／ｇ以上である胃排出速度抑制剤、及び本発明の胃排出速度抑制剤を含む満腹感持続用組成物。【選択図】なし