MOLD RELEASE OIL AND AEROSOL PRODUCT OF THE SAME

To provide mold release oil and its aerosol product capable of effectively reducing adhesion of food to a cooking device or a food mold and superior in mold releasing performance and remains preventing performance.SOLUTION: Mold release oil includes: edible fat, silicon dioxide, and sucrose fatty ac...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MIYAHARA KYOKO, IGUCHI ATSUHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To provide mold release oil and its aerosol product capable of effectively reducing adhesion of food to a cooking device or a food mold and superior in mold releasing performance and remains preventing performance.SOLUTION: Mold release oil includes: edible fat, silicon dioxide, and sucrose fatty acid ester constituted of 20C to 24C fatty acids and in which a ratio of monoester is less than 20%. The mold release oil further includes lecithin. And an aerosol product of the mold release oil is enclosed in an aerosol container with a propellant.SELECTED DRAWING: None 【課題】調理器具、食型に対する食品の付着を効果的に抑制することができる、離型性及びかす残り低減性に優れた離型油及びそのエアゾール製剤の提供。【解決手段】食用油脂、二酸化ケイ素、及び構成する脂肪酸が炭素数２０〜２４の脂肪酸であり、かつ、モノエステル比率が２０％未満であるショ糖脂肪酸エステルを含む離型油。さらにレシチンを含む離型油。さらにエアゾール容器に噴射剤とともに封入されている離型油のエアゾール製剤。【選択図】なし