MANUFACTURING METHOD OF KELP PASTE

To provide a manufacturing method of kelp paste used as dredging liquid for kelp tsukudani (boiled kelp in soy sauce), capable of suppressing dripping, when the kelp tsukudani is used as a rice ball core, and improving yield of the kelp tsukudani.SOLUTION: A manufacturing method of kelp paste includ...

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Bibliographische Detailangaben
Hauptverfasser:	KOBAYASHI TATSUMI, NITTA FUMISUKE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a manufacturing method of kelp paste used as dredging liquid for kelp tsukudani (boiled kelp in soy sauce), capable of suppressing dripping, when the kelp tsukudani is used as a rice ball core, and improving yield of the kelp tsukudani.SOLUTION: A manufacturing method of kelp paste includes, in this order, steps of: performing primary boil treatment in water of kelp; performing a pulverization treatment thereof; and performing a boil treatment thereof.SELECTED DRAWING: Figure 1 【課題】本発明は、昆布佃煮をおにぎりの具芯に用いたときに液垂れが抑制でき、昆布佃煮の歩留りを向上させることができる昆布佃煮のまぶし液として使用する昆布ペーストの製造方法を提供することを目的とする。【解決手段】昆布を一次水煮処理する工程と、粉砕処理する工程と、煮熟処理する工程を、順に含むことを特徴とする、昆布ペーストの製造方法が提供される。【選択図】図１