METHOD FOR PRODUCING PROCESSED CHEESES

To provide a method for producing processed cheeses containing natural cheese matured with mold and having good filling suitability at the time of production.SOLUTION: A method for producing processed cheeses includes a first melting step of heating and melting a raw material containing natural chee...

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Bibliographische Detailangaben
Hauptverfasser:	ABE TADAHIRO, MASUJIMA SHUHEI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method for producing processed cheeses containing natural cheese matured with mold and having good filling suitability at the time of production.SOLUTION: A method for producing processed cheeses includes a first melting step of heating and melting a raw material containing natural cheese matured with mold and emulsifying it to prepare a raw material composition, and a second melting step of heating and melting a raw material containing the raw material composition and natural cheese and emulsifying the melted cheese to prepare melted cheese.SELECTED DRAWING: None 【課題】カビにより熟成されたナチュラルチーズを含有し、製造時の充填適性が良好なプロセスチーズ類の製造方法を提供すること。【解決手段】カビにより熟成されたナチュラルチーズを含む原料を加熱溶融し、乳化して、原料組成物を調製する第１溶融工程と、前記原料組成物及びナチュラルチーズを含む原料を加熱溶融し、乳化して溶融チーズを調製する第２溶融工程と、を含む、プロセスチーズ類の製造方法。【選択図】なし