SQUEEZE BOTTLE

To provide a container which can be favorably handled and which can extract a liquid seasoning by a small amount by performing crushing of a narrowed part repeatedly, by utilizing a squeeze bottle including heat resistance corresponding to heating and filling of a highly viscous liquid seasoning such as sauce, by securing a region in which a label can be mounted properly and a region in which a panel part for decompression absorption deformation is formed, while allowing the crushing of the narrowed part to be repeatedly performed.SOLUTION: At a narrowed part 6, protrusions 14 are arranged at even-numbered places. This narrowed part 6 deforms in such a manner that, when the narrowed part 6 is crushed from the outside of a bottle, a pair of protrusions 14, 14 are folded out toward the outside in the barrel part radial direction. Barrel part walls 13, 13 of the narrowed part 6 which are positioned around the barrel part between one protrusion 14 and the other protrusion 14 to be folded out, and which oppose to each other with a straight line along the barrel part radial direction at the position passing the pair of protrusions 14, 14 being in-between deform respectively so as to come close to each other with the straight line being in-between.SELECTED DRAWING: Figure 4 【課題】括れ部の押し潰しを簡単に繰り返すことができるようにしながら、ラベルを適切に取り付けておくことができる領域や減圧吸収変形用パネル部を形成する領域を確保し、ソースなどの粘性の高い液体調味料を充填する加熱充填に対応した耐熱性を備えたスクイズボトルを利用して、括れ部の押し潰しを繰り返して液体調味料を少量ずつ注出できる取り扱いの良好な容器を提供する。【解決手段】括れ部６に偶数箇所にして突条１４を配置して、この括れ部６は、括れ部６をボトル外方から押し潰すときに、一組の突条１４、１４それぞれが、胴部径方向の外方に向けて折り出される変形をし、折り出される一方の突条１４ともう一方の突条１４との間の胴部周りに位置して前記一組の突条１４、１４を通る位置の胴部径方向に沿う直線を間にして対向する括れ部６の胴部壁１３、１３それぞれが、直線を間にして互いに近接する変形をする構成とした。【選択図】図４