SOUFFLE CHEESECAKE

To provide a souffle cheesecake, that is gluten free and that has a texture similar to that of a flour-containing souffle cheesecake, or a texture more elastic than a flour-containing souffle cheese cake.SOLUTION: The present invention relates to a souffle cheesecake obtained by baking a souffle mix...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KUWATANI NORIKO, UENO HIROYOSHI, SUDA YUKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To provide a souffle cheesecake, that is gluten free and that has a texture similar to that of a flour-containing souffle cheesecake, or a texture more elastic than a flour-containing souffle cheese cake.SOLUTION: The present invention relates to a souffle cheesecake obtained by baking a souffle mix containing a souffle cheesecake raw material and a modified starch, and in which the souffle mix is substantially free of wheat flour.SELECTED DRAWING: None 【課題】本発明は、グルテンフリーであり、かつ小麦粉を含むスフレチーズケーキと同様の食感、もしくは小麦粉を含むスフレチーズケーキよりも弾力のある食感を有するスフレチーズケーキを提供することを課題とする。【解決手段】本発明は、スフレチーズケーキ原料と加工澱粉を含むスフレミックスを焼成してなるスフレチーズケーキであって、スフレミックスは実質的に小麦粉を含まない、スフレチーズケーキに関する。【選択図】なし