FERMENTED MILK

To provide fermented milk with increased survivability of Lactobacillus.SOLUTION: This invention relates to fermented milk including Bifidobacterium to which inulin is added. The Bifidobacterium preferably includes Bifidobacterium longum NITE BP-02621. And, in a preferred embodiment, the fermented m...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OTAKE JUN, YANAGISAWA EIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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