FERMENTED MILK

To provide fermented milk with increased survivability of Lactobacillus.SOLUTION: This invention relates to fermented milk including Bifidobacterium to which inulin is added. The Bifidobacterium preferably includes Bifidobacterium longum NITE BP-02621. And, in a preferred embodiment, the fermented m...

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Bibliographische Detailangaben
Hauptverfasser:	OTAKE JUN, YANAGISAWA EIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide fermented milk with increased survivability of Lactobacillus.SOLUTION: This invention relates to fermented milk including Bifidobacterium to which inulin is added. The Bifidobacterium preferably includes Bifidobacterium longum NITE BP-02621. And, in a preferred embodiment, the fermented milk further includes Lactococcus lactic.SELECTED DRAWING: None 【課題】ビフィズス菌の保存生残性が向上した発酵乳を提供する。【解決手段】ビフィドバクテリウム属細菌を含有する発酵乳に、イヌリンを添加する。好ましい態様において、前記ビフィドバクテリウム属細菌はビフィドバクテリウム・ロンガムＮＩＴＥＢＰ−０２６２１である。また、好ましい態様において、前記発酵乳は、さらにラクトコッカス・ラクティスを含有する。【選択図】なし