BEVERAGE HAVING REDUCED CATECHIN-DERIVED BITTERNESS

To provide a beverage containing catechin and having a pH of at least 5.0, wherein the sharp bitter taste from catechin that is perceived when drinking the beverage is reduced.SOLUTION: The beverage contains 1-500 ppm of catechin, contains at least 40 ppm of geraniol, and has a pH of 5.0-8.0.SELECTE...

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Bibliographische Detailangaben
Hauptverfasser:	HAYAKAWA SATOSHI, HOMBO MIZUHO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a beverage containing catechin and having a pH of at least 5.0, wherein the sharp bitter taste from catechin that is perceived when drinking the beverage is reduced.SOLUTION: The beverage contains 1-500 ppm of catechin, contains at least 40 ppm of geraniol, and has a pH of 5.0-8.0.SELECTED DRAWING: None 【課題】カテキン類を含有するｐＨ５．０以上の飲料において、飲用時に感じられるカテキン類由来の刺激的な苦味を軽減した飲料の提供。【解決手段】カテキン類を１〜５００ｐｐｍ含有し、ゲラニオールを４０ｐｐｍ以上含有し、そしてｐＨが５．０〜８．０である、飲料。【選択図】なし