BEVERAGE HAVING REDUCED FURANEOL-DERIVED OFF-FLAVOR

To provide a beverage that contains furaneol and has a pH of at least 5.0, and has reduced off-flavor derived from furaneol that is perceived when drinking the beverage.SOLUTION: The beverage contains (a) 1-250 ppm of gallate-type catechin, contains (b) at least 4 ppm of furaneol, and has (c) a pH o...

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Bibliographische Detailangaben
Hauptverfasser:	HAYAKAWA SATOSHI, HOMBO MIZUHO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a beverage that contains furaneol and has a pH of at least 5.0, and has reduced off-flavor derived from furaneol that is perceived when drinking the beverage.SOLUTION: The beverage contains (a) 1-250 ppm of gallate-type catechin, contains (b) at least 4 ppm of furaneol, and has (c) a pH of 5.0-8.0. The beverage has a Brix of 1 or less. The beverage contains tea extract.SELECTED DRAWING: None 【課題】フラネオールを含有するｐＨ５．０以上の飲料において、飲用時に感じられるフラネオールに由来するオフフレーバーを軽減する飲料の提供。【解決手段】（ａ）ガレート型カテキンを１〜２５０ｐｐｍ含有し、（ｂ）フラネオールを４ｐｐｍ以上含有し、（ｃ）ｐＨが５．０〜８．０である、飲料。さらにＢｒｉｘが１以下である、飲料。さらに茶抽出物を含有する、飲料。【選択図】なし