CHEESE-LIKE FOOD PRODUCT

CHEESE-LIKE FOOD PRODUCT

To provide a highly stringy cheese-like food product, as a food product having a small content of raw material cheese, or not containing the raw material cheese.SOLUTION: A cheese-like food product having a content of raw material cheese of 60 mass% or less contains acetylated acid modified starch,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KUWATANI NORIKO, UENO HIROYOSHI, TAMAGAWA AKIKO
Format: Patent
Sprache:eng ; jpn
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:To provide a highly stringy cheese-like food product, as a food product having a small content of raw material cheese, or not containing the raw material cheese.SOLUTION: A cheese-like food product having a content of raw material cheese of 60 mass% or less contains acetylated acid modified starch, milk protein, fat and molten salt. In the cheese-like food product, the molten salt contains citrate as much as 80 mass% or more, and the molten salt occupies 1 mass% or more and 3 mass% or less to the whole mass of the cheese-like food product.SELECTED DRAWING: None 【課題】原料チーズ類の含有量が少ないか、または原料チーズ類を含まないチーズ様食品として、糸曳性が高いチーズ様食品を提供する。【解決手段】原料チーズ類の含有量が６０質量％以下であるチーズ様食品であって、アセチル化酸変性澱粉、乳タンパク質、油脂、および溶融塩を含み、上記溶融塩が８０質量％以上のクエン酸塩を含み、上記溶融塩が上記チーズ様食品の全質量に対して１質量％以上３質量％以下である、上記チーズ様食品。【選択図】なし