ACETYLATED STARCH FOR CHEESE-LIKE FOOD PRODUCT, AND CHEESE-LIKE FOOD PRODUCT

To provide a cheese-like food product having high producibility; and to provide a raw material for producing such a cheese-like food product.SOLUTION: There is provided acetylated starch for a cheese-like food product. In the acetylated starch, potato starch is used as a raw material, the degree of...

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Bibliographische Detailangaben
Hauptverfasser:	KUWATANI NORIKO, UENO HIROYOSHI, TAMAGAWA AKIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a cheese-like food product having high producibility; and to provide a raw material for producing such a cheese-like food product.SOLUTION: There is provided acetylated starch for a cheese-like food product. In the acetylated starch, potato starch is used as a raw material, the degree of acetylation is 1.0% or higher and 2.5% or less, and a gelatinization peak temperature is 80°C or lower, when measuring the acetylated starch by a rapid visco-analyzer at the rate of temperature rise of 1.5°C/min. A cheese-like food product containing the acetylated starch, and preferably further containing milk protein and fat is also provided.SELECTED DRAWING: None 【課題】製造効率が高いチーズ様食品、およびこのようなチーズ様食品を製造するための原料を提供する。【解決手段】チーズ様食品用アセチル化澱粉であって、馬鈴薯澱粉を原料とし、アセチル化度が１．０％以上２．５％以下であり、上記アセチル化澱粉をラピッドビスコアナライザーにて昇温速度１．５℃／ｍｉｎで測定したときの糊化ピーク温度が８０℃以下である、上記アセチル化澱粉、ならびに、上記アセチル化澱粉を含み、好ましくは乳タンパク質および油脂をさらに含む、チーズ様食品。【選択図】なし