PACKAGING MATERIAL FOR FRUIT AND VEGETABLE

PACKAGING MATERIAL FOR FRUIT AND VEGETABLE

To provide a packaging material for fruit and vegetable which can well suppress propagation of microorganisms in fruit and vegetable, and can effectively suppress withering of fruit and vegetable.SOLUTION: When fruits and vegetables are packaged and stored at temperature of 5°C and humidity of 85-90...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NAKAYAMA TOKUO, YE YUNG-AN, TAWARA SHUJI, YAGI RYUZO
Format: Patent
Sprache:eng ; jpn
Schlagworte:
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
HANDLING THIN OR FILAMENTARY MATERIAL
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
TRANSPORTING
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Beschreibung
Zusammenfassung:To provide a packaging material for fruit and vegetable which can well suppress propagation of microorganisms in fruit and vegetable, and can effectively suppress withering of fruit and vegetable.SOLUTION: When fruits and vegetables are packaged and stored at temperature of 5°C and humidity of 85-90%RH for 340 hours, humidity in a packaging material is 86%RH or more and less than 100%RH, a carbon dioxide concentration is 0.5-5%, and an oxygen concentration is 10-18%.SELECTED DRAWING: None 【課題】青果物における微生物の増殖を良好に抑制し、青果物の枯れを良好に抑制できる青果物の包装材料を提供する。【解決手段】青果物を包装して温度５℃、湿度８５％ＲＨ〜９０％ＲＨの条件で３４０時間保管した場合に、包装材料内における、湿度が８６％ＲＨ以上１００％ＲＨ未満であり、二酸化炭素濃度が０．５％〜５％であり、酸素濃度が１０％〜１８％である、青果物の包装材料である。【選択図】なし