FOOD COMPOSITION FOR IMPROVING IMMUNE FUNCTION

To provide a food composition having high safety and capable of improving immune function.SOLUTION: A food composition for improving immune function contains lactic acid bacterium, Lactobacillus salivarius TI2711 strain (FERM-BP-7974) as an active ingredient.SELECTED DRAWING: Figure 1 【課題】本発明の目的は、安全...

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Bibliographische Detailangaben
1. Verfasser:	FUKUDA HARUHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a food composition having high safety and capable of improving immune function.SOLUTION: A food composition for improving immune function contains lactic acid bacterium, Lactobacillus salivarius TI2711 strain (FERM-BP-7974) as an active ingredient.SELECTED DRAWING: Figure 1 【課題】本発明の目的は、安全性が高く、免疫機能を向上させることのできる食品組成物を提供すること。【解決手段】乳酸菌ラクトバチルス・サリバリウスＴＩ２７１１株（ＦＥＲＭ−ＢＰ−７９７４）を有効成分として含む、免疫機能向上用食品組成物。【選択図】図１