METHOD OF MANUFACTURING FRIED FOOD

To provide a method of manufacturing a fried food capable of manufacturing a fried food excellent in appearance and texture of a coating, and having a juicy filling using a heating means by overheated steam.SOLUTION: The method of manufacturing a fried food includes: a process of coating a filling material with a coating ingredient to prepare a frying form; a primary heating process of heating the frying form in a frying oil having a temperature of 170°C or higher under such condition that the coating layer is colored by heating, but a center part of the filling material is not subjected to substantial heat denaturation to obtain a primarily heated product; and a secondary heating process of heating the primarily heated product with overheated steam under such condition that the filling material is subjected to heat denaturation to the center part thereof.SELECTED DRAWING: None 【課題】過熱水蒸気による加熱手段を用いて、衣の外観及び食感に優れ、且つ具材がジューシーな揚げ物を製造することができる製造方法を提供する。【解決手段】具材に衣材料を付着させて衣層を有する揚げ種を調製する工程、前記揚げ種を、１７０℃以上の温度のフライ油中で、前記衣層は加熱着色し、且つ前記具材の中心部は実質的に加熱変性しないような条件で加熱して一次加熱品を得る一次加熱工程、及び前記一次加熱品を過熱水蒸気で、前記具材の中心部まで加熱変性するような条件で加熱する二次加熱工程、を含むことを特徴とする揚げ物の製造方法。【選択図】なし