METHOD FOR PRODUCING FROZEN MEAT PROCESSED FOOD

To provide a method for producing a frozen meat processed food.SOLUTION: A method for producing a frozen meat processed food has the steps of bringing meat and amino acid into contact with each other, and giving a salty taste to the meat brought into contact with the amino acid.SELECTED DRAWING: Non...

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Bibliographische Detailangaben
Hauptverfasser:	TAMURA ATSUSHI, IMAMURA WATARU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method for producing a frozen meat processed food.SOLUTION: A method for producing a frozen meat processed food has the steps of bringing meat and amino acid into contact with each other, and giving a salty taste to the meat brought into contact with the amino acid.SELECTED DRAWING: None 【課題】冷凍食肉加工食品の製造方法の提供。【解決手段】食肉とアミノ酸とを接触させる工程、およびアミノ酸を接触させた食肉に塩味を付与する工程を含む、冷凍食肉加工食品の製造方法を用いる。【選択図】なし