RANGE HOOD AND METHOD FOR CONTROLLING RANGE HOOD

To provide a range hood that can precisely control an air volume in accordance with positions and the number of heat sources.SOLUTION: A range hood includes: a compound-eye temperature sensor 300 for detecting temperature distribution at a top surface of a cooker; and a control unit 136 for determin...

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Bibliographische Detailangaben
1. Verfasser:	YAMAGISHI TOMOKAZU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	AIR-CONDITIONING, AIR-HUMIDIFICATION, VENTILATION, USE OF AIRCURRENTS FOR SCREENING APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	To provide a range hood that can precisely control an air volume in accordance with positions and the number of heat sources.SOLUTION: A range hood includes: a compound-eye temperature sensor 300 for detecting temperature distribution at a top surface of a cooker; and a control unit 136 for determining positions and the number of heat sources included in the cooker from the temperature distribution at the top surface.SELECTED DRAWING: Figure 4 【課題】熱源の位置や個数に応じた精密な風量制御を行うことができるレンジフードを提供する。【解決手段】調理器の天面の温度分布を検知する複眼の温度センサー３００と、天面の温度分布から前記調理器が備える熱源の位置と個数を特定する制御部１３６と、を有するレンジフード。【選択図】図４