COATING COMPOSITION FOR FRIED FOODS

To provide a coating composition capable of manufacturing fried foods having crispy coating, good mouth melting, and good texture without toughing.SOLUTION: There is provided a coating composition for fried foods containing dicalcium phosphate and/or tricalcium phosphate of 0.05 to 5 mass%. It is pr...

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Bibliographische Detailangaben
Hauptverfasser:	ISHIKAWA YASUYOSHI, KODATE AI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a coating composition capable of manufacturing fried foods having crispy coating, good mouth melting, and good texture without toughing.SOLUTION: There is provided a coating composition for fried foods containing dicalcium phosphate and/or tricalcium phosphate of 0.05 to 5 mass%. It is preferable that the coating composition contains grain flour and/or starches of 40 mass% or more.SELECTED DRAWING: None 【課題】衣がサクサクとし、口溶けがよくボソつきがない良好な食感を有する油ちょう食品を製造することができる衣材組成物を提供すること。【解決手段】第二リン酸カルシウム及び／又は第三リン酸カルシウムを０．０５〜５質量％含む油ちょう食品用衣材組成物。該衣材組成物は、穀粉類及び／又は澱粉類を４０質量％以上含むことが好ましい。【選択図】なし