METHOD FOR PRODUCING CONCENTRATED FERMENTED MILK

To provide a method for producing concentrated fermented milk for promoting muscle synthesis.SOLUTION: A method for producing concentrated fermented milk includes a process: in which a fermented milk mix preparation prepared to have a nonfat milk solid content of 1-30 mass% is fermented in the prese...

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Bibliographische Detailangaben
Hauptverfasser:	NAGAOKA SEIJI, IZAWA KAKUHIRA, OSADA IYO, TAKABAYASHI TAKUYA, ASHIDA KINYA, SUMI KOICHIRO, NAGABUCHI SHINYA, KITAMURA TAKANARI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method for producing concentrated fermented milk for promoting muscle synthesis.SOLUTION: A method for producing concentrated fermented milk includes a process: in which a fermented milk mix preparation prepared to have a nonfat milk solid content of 1-30 mass% is fermented in the presence of lactic acid bacteria to obtain fermented milk, and the fermented milk is concentrated.SELECTED DRAWING: None 【課題】筋肉合成促進のための濃縮発酵乳の製造方法等の提供。【解決手段】無脂乳固形分含量が１〜３０質量％に調製された調製発酵乳ミックスを、乳酸菌の存在下で発酵させることにより発酵乳を得て、その発酵乳を濃縮する濃縮発酵乳の製造方法を用いる。【選択図】なし