CHOCOLATE CONTAINING WATER AND FOAM

To provide chocolate containing water and foam having novel texture with smoothness, softness and softness even in a refrigeration temperature range, and excellent in processability at room temperature and shape retention property in a range of room temperature and refrigeration temperature.SOLUTION...

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Bibliographische Detailangaben
Hauptverfasser:	ABE ETSUMI, TAKAMATSU HIROYUKI, KAZUMASA YOKO, ANDO AKIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide chocolate containing water and foam having novel texture with smoothness, softness and softness even in a refrigeration temperature range, and excellent in processability at room temperature and shape retention property in a range of room temperature and refrigeration temperature.SOLUTION: There is provided chocolate containing water and foam, containing water of 16 wt.% or more and 55 wt.% or less.SELECTED DRAWING: Figure 2 【課題】本発明によれば、冷凍温度域においても滑らかでふんわりとした軟らかな新しい食感を有し、室温での加工性、並びに室温および冷凍温度域において優れた保形性を有する含水含泡チョコレートが提供される。【解決手段】水を１６重量％以上５５重量％以下含む、含水含泡チョコレート。【選択図】図２