DRINKING COMPOSITION FOR GREEN JUICE

To provide a drinking composition for green juice which comprises cosmetic effects.SOLUTION: There is provided a drinking composition for green juice using a stem and/or leaf of barley, the barley satisfies following condition A, and satisfies one or more conditions selected from conditions (B)-(D):...

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Bibliographische Detailangaben
Hauptverfasser:	KITAMURA SEIICHI, YAMASHITA MAYUKA, TAKAGAKI KINYA, TAGASHIRA HIDEKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	To provide a drinking composition for green juice which comprises cosmetic effects.SOLUTION: There is provided a drinking composition for green juice using a stem and/or leaf of barley, the barley satisfies following condition A, and satisfies one or more conditions selected from conditions (B)-(D): (A) the barley comprises a high level expression gene of serine protease Cxp1 in determination by a gene marker Te945; (B) the barley comprises a barley yellow mosaic virus resistance gene rym3 in determination by a gene marker k09554-AvaI; (C) the barley comprises an erysiphe pisi resistance gene ml-o in determination by a gene marker om2; (D) the barley comprises a barley yellow mosaic virus resistance gene rym5 in determination by a gene marker E31/M41.SELECTED DRAWING: None 【課題】美容作用を有する青汁用の飲食用組成物を提供すること。【解決手段】大麦の茎及び／又は葉を用いた青汁用の飲食用組成物であって、前記大麦は以下の条件（A）を満たし、更に、条件（B）〜（D）から選ばれる１以上を満たす、青汁用の飲食用組成物。（A）遺伝子マーカーTe945による判定においてセリンプロテアーゼCxp1の高発現型遺伝子を有する。（B）遺伝子マーカーk09554-AvaIによる判定において縞萎縮病耐性遺伝子rym3を有する。（C）遺伝子マーカーom2による判定においてうどんこ病耐性遺伝子ml-oを有する。（D）遺伝子マーカーE31/M41による判定において縞萎縮病耐性遺伝子rym5を有する。【選択図】なし