STEAM COOKER, STEAM COOKING CONTAINER, STEAM FOOD PRODUCT AND LIQUID FOOD PRODUCT COOKER

To provide a new steam cooker that enables steam processing to cooking ingredients for a small number of people even if it is a device being smaller and capable of saving electric power, and provide a container applicable to the device.SOLUTION: A steam food product cooker is provided for steam processing of the cooking ingredients arranged in a container by steam. The steam food product cooker comprises a heater 2 provided at the base of a main body 1 of the steam food product cooker, and a container mounted on the base removably from the steam food product cooker. The container has a lower container part and an upper container part that are removably constituted so as to be vertically overlapped, and have an inner part coming in communication with each other. The lower container part has a bottom part where water for use in steam processing is stored, the water in the lower container part is heated by being heated with the heater, and thereby the steam is generated. Furthermore, the container has placing means for passing the steam generated from the lower container part and introducing it into the inner part of the upper container part to perform steam processing of the cooking ingredients, and arranged in an area with the lower container part coming in communication with the upper container part to support the cooking ingredients.SELECTED DRAWING: Figure 2 【課題】少人数用の食材に対してより小型で省電力な装置であってもスチーム処理を可能とする新たなスチーム調理器及びその装置に適用可能な容器を提供する。【解決手段】蒸気によって容器内に配置された食材をスチーム処理するためのスチーム食品調理器であって、スチーム食品調理器の本体１の基台にヒーター２を有し、その基台上にスチーム食品調理器から取り外し可能に載置される容器と、からなり、容器は、取り外し可能に上下に重なるように構成されて内部が連通した下容器部と上容器部を有し、下容器部は、スチーム処理に利用する水を蓄えて、ヒーターによって加熱されることで下容器部内の水を加熱し蒸気を発生させるようにした底部を有し、容器は更に、下容器部から発生した蒸気を通過させて上容器部の内部に導入して食材をスチーム処理するための、下容器部と上容器部の連通した領域に配置されて食材を支える載置手段を有する。【選択図】図２