OIL-IN-WATER TYPE EMULSIFIED FOOD

To provide an oil-in-water type emulsified food having improved richness.SOLUTION: The oil-in-water type emulsified food contains (A) a 3-7C saturated aliphatic monocarboxylic acid having volatility and (B) a 3-9C saturated aliphatic monoaldehyde at the respective predetermined concentrations.SELECT...

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Bibliographische Detailangaben
1. Verfasser:	ONODA AKITO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide an oil-in-water type emulsified food having improved richness.SOLUTION: The oil-in-water type emulsified food contains (A) a 3-7C saturated aliphatic monocarboxylic acid having volatility and (B) a 3-9C saturated aliphatic monoaldehyde at the respective predetermined concentrations.SELECTED DRAWING: None 【課題】コク味が向上した水中油型乳化食品等の提供。【解決手段】（Ａ）揮発性を有する炭素原子数３〜７の飽和脂肪族モノカルボン酸及び（Ｂ）炭素原子数３〜９の飽和脂肪族モノアルデヒドを、それぞれ所定の濃度で含有する、水中油型乳化食品。【選択図】なし