GREEN-BASED PLANT LOW-CONTENT BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a green-based plant low-content beverage in which deterioration due to light is suppressed even having a clear taste brought about by suppressing the content of green-based plant derived matter.SOLUTION: Provided is a green-based plant low-content beverage containing low content of green-...

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Hauptverfasser:	YAHAGI YUKO, NAKANISHI AYUMI, SAZUKA KOJI, NISHIDA NAOKI, TANAKA YASUSHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a green-based plant low-content beverage in which deterioration due to light is suppressed even having a clear taste brought about by suppressing the content of green-based plant derived matter.SOLUTION: Provided is a green-based plant low-content beverage containing low content of green-based plant derived matter and in which, characterized, the content [A] of the green-based plant derived matter is 0.10 to 0.60 mass%, and furthermore contains zinc and ascorbic acid, and the content [B] of zinc is 0.0010 to 0.0060 mass%, and the content [C] of ascorbic acid is 0.0040 to 0.080 mass%.SELECTED DRAWING: None 【課題】緑系植物由来物の含有量が抑えられることですっきりとした味わいを有しながらも、光による劣化が抑制された緑系植物低含有飲料を提供する。【解決手段】緑系植物由来物を低含有量で含む緑系植物低含有飲料であって、緑系植物由来物の含有量［Ａ］が０．１０〜０．６０質量％であり、さらに、亜鉛と、アスコルビン酸とを含有し、亜鉛の含有量［Ｂ］が０．００１０〜０．００６０質量％であり、アスコルビン酸の含有量［Ｃ］が０．００４０〜０．０８０質量％であることを特徴とする緑系植物低含有飲料。【選択図】なし