SALAD PRODUCTION METHOD

To provide a production method of salad in which flavor of materials is utilized.SOLUTION: There is provided a production method of salad comprising: a first heating step for heating a vinegar-containing oil-in-water type emulsified seasoning part to 35°C or higher temperature; a mixing step for mix...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KOJIMA TOSHIAKI, KAJI SATOMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To provide a production method of salad in which flavor of materials is utilized.SOLUTION: There is provided a production method of salad comprising: a first heating step for heating a vinegar-containing oil-in-water type emulsified seasoning part to 35°C or higher temperature; a mixing step for mixing the heated seasoning with ingredients; and a second heating step for heating the mixture to 60°C or higher temperature.SELECTED DRAWING: None 【課題】本発明は、素材の風味を活かしたサラダの製造方法を提供する。【解決手段】具材以外の食酢含有水中油型乳化調味料部を３５℃以上に加熱する第一加熱工程と、加熱済み調味料と具材とを混合する混合工程と、混合物を６０℃以上に加熱する第二加熱工程を含むサラダの製造方法。【選択図】なし