MIXTURE OF VEGETABLES, AND PACKAGED PRODUCT INCLUDING THE SAME

To provide a mixture of different vegetables capable of keeping freshness thereof for a long period while not impairing advantages of a conventional mixture of different vegetables, such as easiness of cooking, possibility of nutritional value adjustment, and higher visual additional values.SOLUTION...

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Bibliographische Detailangaben
Hauptverfasser:	KOYAMA RYUHEI, HIGUCHI YUYA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR AGRICULTURE ANIMAL HUSBANDRY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HANDLING THIN OR FILAMENTARY MATERIAL HORTICULTURE HUMAN NECESSITIES HUNTING PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING WATERING
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Beschreibung
Zusammenfassung:	To provide a mixture of different vegetables capable of keeping freshness thereof for a long period while not impairing advantages of a conventional mixture of different vegetables, such as easiness of cooking, possibility of nutritional value adjustment, and higher visual additional values.SOLUTION: Regarding vegetables including those of two or more different varieties and with two or more roots, a mixture of the vegetables is formed by containing the roots that the two or more vegetables have in one porous material. It is preferable that the vegetables with two or more roots should include two or more different items of vegetables. In addition, it is preferable that the vegetables with two or more roots should include two or more different families of vegetables.SELECTED DRAWING: Figure 1 【課題】従来の青果物混合品の、調理の容易さ、栄養価の調整が可能であること、視覚的な付加価値の高さ等の利点を損なわない一方で、長期間の鮮度の保持が可能である、青果物混合品を提供すること。【解決手段】２種以上の品種の異なる青果物を含む、２株以上の根を備える青果物について、２株以上の青果物が備える根を、１つの多孔質材料に内包させることにより、青果物混合品を構成する。２株以上の青果物は、２種以上の品目の異なる青果物を含むのが好ましい。また、２株以上の青果物が、２種以上の科の異なる青果物を含むのが好ましい。【選択図】図１