PRODUCTION METHOD OF PACKAGING FOOD

To provide a production method of packaging food which can produce packaging food having a best-before date or an expiry date as long as possible by inhibiting bacterial contamination.SOLUTION: A production method of packaging food is characterized in that a provisory sealing step which seals food i...

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1. Verfasser:	TSUTSUMI RYUICHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	To provide a production method of packaging food which can produce packaging food having a best-before date or an expiry date as long as possible by inhibiting bacterial contamination.SOLUTION: A production method of packaging food is characterized in that a provisory sealing step which seals food in a container where small holes are formed, a sterilizing step which sterilizes the food stored in the container, and a sealing step which seals the food completely by closing the small holes.SELECTED DRAWING: Figure 1 【課題】細菌汚染を抑制して賞味期限あるいは消費期限のできるだけ長い包装食品を製造しうる包装食品の製造方法を提供することを課題とする。【解決手段】小孔が形成された容器内に食品を封止する仮封止工程と、前記容器内に収容された食品を殺菌する殺菌工程と、前記小孔を塞いで前記食品を完全に封止する封止工程と、を備えることを特徴とする包装食品の製造方法による。【選択図】図１