PRODUCTION METHOD OF FRIED NOODLE MASS

To provide a fried noodle mass suppressed in inversion in a cup due to an impact from the outside, in a state of being enclosed in a cup-shaped container.SOLUTION: A fried noodle mass is produced by: storing a noodle string group after being pregelatinized in a retainer provided with a projection in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KITANO SYO, KANAI ERIKO, HAZAMA HIDENOBU, OGINO YUMA, TANAKA MITSURU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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