FILLED SOYBEAN CURD-LIKE FOOD AND METHOD FOR PRODUCING THE SAME

To provide a high-protein, filled soybean curd-like food having a good flavor and excellent container detachability.SOLUTION: A filled soybean curd-like food has a container, and a soybean curd-like composition in which a raw material liquid containing soybean milk and magnesium is coagulated in the...

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Bibliographische Detailangaben
Hauptverfasser:	SAKURAI HIDEKI, MIYAI TERUYUKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a high-protein, filled soybean curd-like food having a good flavor and excellent container detachability.SOLUTION: A filled soybean curd-like food has a container, and a soybean curd-like composition in which a raw material liquid containing soybean milk and magnesium is coagulated in the container. The soybean curd-like composition contains protein of 6 mass% or more, and a mass ratio of the magnesium content to the protein content is 0.014 or more.SELECTED DRAWING: None 【課題】風味が良好であり、容器剥離性に優れる、高タンパク質の充填豆腐様食品の提供。【解決手段】容器と、豆乳およびマグネシウムを含む原料液が前記容器内で凝固した豆腐様組成物を有し、前記豆腐様組成物は、タンパク質を６質量％以上含み、タンパク質の含有量に対するマグネシウムの含有量の質量比が０．０１４以上である、充填豆腐様食品。【選択図】なし