AGING METHOD AND AGING DEVICE OF MEAT, AND REFRIGERATOR INCLUDING SUCH AGING DEVICE

To provide an aging method of meat capable of suppressing a trimming amount to the minimum amount in a short time in a household refrigerator; and to provide an aging device used for its execution.SOLUTION: In an aging method of meat, the meat is arranged in an independent space provided in a househ...

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Hauptverfasser:	MASUZAWA TAKESHI, ITO RINAKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS REFRIGERATION OR COOLING REFRIGERATORS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	To provide an aging method of meat capable of suppressing a trimming amount to the minimum amount in a short time in a household refrigerator; and to provide an aging device used for its execution.SOLUTION: In an aging method of meat, the meat is arranged in an independent space provided in a household refrigerator, and cooled by ventilating cold air into the household refrigerator, a temperature in the space is maintained at 2°C or higher and 5°C or lower, a humidity in the space is maintained at 87% or more and 98% or less, and while maintaining the temperature and the humidity in the space, the meat is exposed to wind having an air capacity of 0.18 m/min or more and 10 m/min or less, to thereby age the meat.SELECTED DRAWING: Figure 1 【課題】家庭用の冷蔵庫で、短時間で且つトリミング量を最小量に抑える、食肉の熟成方法及びその実施に供される熟成装置を提供する。【解決手段】家庭用冷蔵庫内に設けられ前記家庭用冷蔵庫の冷気を通風して冷やされる独立した空間に食肉を配置し、前記空間の温度を２℃以上５℃以下、前記空間の湿度を８７％以上９８％以下に維持し、さらに、前記空間の温度及び湿度を維持しつつ、風量０．１８ｍ３／ｍｉｎ以上１０ｍ３／ｍｉｎ以下の風に前記食肉を曝して食肉を熟成させる、食肉の熟成方法。【選択図】図１